Paper skin almond, as its name implies, has a thin wooden skin with a narrow open mouth so it can be easily opened by hand pressure.
Available types of almond and almond nut:
Mamra Almond in shell
Mamra Sweet Kernel (from 90 to 150 pieces per 100 gr).
Usage & Benefits
Almonds contain a cyanogenic glycoside called amygladin.
This glycoside is very less in sweet almonds but in bitter almonds in the amount of 1 to 3.5 percent which is a toxic extent.
Sweet almond has various uses in the production of sweets, cakes and desserts and also has applications for decorating a variety of Iranian foods and desserts.
According to the USDA, each 100 g of almonds contains 579 calories and has the following nutritional profile:
Most of the fats in almonds are monounsaturated fats. Almonds are also rich in vitamins and minerals, such as:
We are one of the biggest exporter of Dry Fruits in Iran and our offices is located in Tehran
Iran, Tehran, Motahari Street, No 119, 2nd Floor